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This is a basic “Asian” flavor marinade. Anytime you use soy sauce and garlic, it tastes Asian.

You can add variations to it to make it different every time: siracha or red pepper flakes, 5 spice, herbs, lemon zest are a few examples.

I used it for pork chops, but I think it’d be good for chicken.

Basic Asian Marinade

3 T soy sauce

1 T ketchup

1 T worchestershire

2-3 T honey

1 T chopped garlic

1 tsp apple cider vinegar (you can skip this if you don’t have it on hand)

1 tsp oil

Mix all the ingredients, reserve a tablespoon or 2 to brush on the meat before serving if all the sauce dries out during cooking.