I don’t eat spicy, but decided to make some hot wings for a potluck.
This sauce turned out well. Spicyness can be adjusted according to your taste. You can use this for anything. I think I’ll use it on ribs next time.
I don’t measure, all according to taste, so these are approximate measures for a reference point. You can figure out how much or little of it you would like. For example, I like cumin, but if you don’t, then don’t add it. I add less of the spicy ingredients!
5 T butter, melted
Add 1 T of flour
Add:
2 T soy sauce
1 T cumin
1 T paprika
1 T oregano
1 tsp minced garlic
1 tsp crushed pepper flakes
1/2 tsp chili powder
1 T chili garlic sauce (if you have it)
Siracha to taste approx 2 T
Honey to taste approx 1/3 cup
Juice of lime or lemon approx 2 T