29
May
Thai sauce for fish
stored in: Sauces

I made this to put on my broiled pomfret. It’s an adaptation of several sauces I was looking at. I think I’ll make it again to put on other dishes. 1/2 – 1 Tablespoon lemon juice – or lime but I only had lemon. I used 1/2 because I don’t like it too sour 1/2 […]

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