29
Mar
stored in: Sauces
I made this a few weeks ago, thought it was pretty good. Posting this so I’ll remember:
Beef shank
Beef tendon
Daikon
large piece of ginger, smashed
about 6 cloves of garlic, smashed
1 onion, into wedges
1 tomato, cut, highly recommend
2 dried chilies, or more if you want
1 T ketchup, optional
1/4-1/2 cup soy sauce
2 T chu hou sauce (comes in a jar), a game changer
chinese cooking wine
star anise, a must
1 small cinnamon stick, a must
1 T fennel seeds, a must
2 T peppercorns
1/2 tsp 5-spice powder
3 bay leaves
some cumin and coriander seeds, I used powder because I didn’t have any seeds
dried mandarin peel, optional
Instantpot 40 mins, add daikon, cook another 20 mins.