{"id":2578,"date":"2018-02-14T10:25:11","date_gmt":"2018-02-14T18:25:11","guid":{"rendered":"http:\/\/www.katylee.com\/blog\/?p=2578"},"modified":"2018-02-14T10:25:11","modified_gmt":"2018-02-14T18:25:11","slug":"parmesan-sauce-for-topping","status":"publish","type":"post","link":"https:\/\/katylee.com\/blog\/2018\/02\/14\/parmesan-sauce-for-topping\/","title":{"rendered":"Parmesan sauce for topping"},"content":{"rendered":"<p>I like<a href=\"https:\/\/katylee.com\/blog\/2018\/01\/31\/mayo-siracha\/\" target=\"_blank\"> sauces<\/a> because they are usually easy to mix up, and adds extra flavor to any food.<\/p>\n<p>Last night I had some leftover grilled fish. I don&#8217;t like to eat leftovers for dinner. Lunch is ok, but dinner is my biggest and most enjoyable meal, so I like to have something interesting &#8211; not leftovers.<\/p>\n<p>The leftover fish was perfectly good, just needed a new sauce on it! So I made this and it was delish. Made a leftover meal into a fresh dish.<\/p>\n<p><strong>Parmesan sauce<\/strong><\/p>\n<p>1\/3 cup grated parmesan (I use parmesan and romano interchangeably. That&#8217;s just me because I like both.)<\/p>\n<p>1\/2 cup softened butter and\/or mayo and\/or sour cream and\/or cream cheese (I used a combo of mayo and cream cheese)<\/p>\n<p>1-2 Tablespoons chopped green onions (the amount depends on your preference)<\/p>\n<p>1-2 Tablespoons of lemon juice<\/p>\n<p>1 tsp dill<\/p>\n<p>Mix all the ingredients together. Put it on top of cooked fish or chicken or whatever you like. Grill it just enough to brown the sauce a little bit. Don&#8217;t do it too long or it&#8217;ll all melt. That&#8217;s ok too, but it tastes better with the parmesan just a little brown.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I like sauces because they are usually easy to mix up, and adds extra flavor to any food. Last night I had some leftover grilled fish. I don&#8217;t like to eat leftovers for dinner. Lunch is ok, but dinner is my biggest and most enjoyable meal, so I like to have something interesting &#8211; not [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-2578","post","type-post","status-publish","format-standard","hentry","category-sauces"],"_links":{"self":[{"href":"https:\/\/katylee.com\/blog\/wp-json\/wp\/v2\/posts\/2578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katylee.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katylee.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katylee.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/katylee.com\/blog\/wp-json\/wp\/v2\/comments?post=2578"}],"version-history":[{"count":0,"href":"https:\/\/katylee.com\/blog\/wp-json\/wp\/v2\/posts\/2578\/revisions"}],"wp:attachment":[{"href":"https:\/\/katylee.com\/blog\/wp-json\/wp\/v2\/media?parent=2578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katylee.com\/blog\/wp-json\/wp\/v2\/categories?post=2578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katylee.com\/blog\/wp-json\/wp\/v2\/tags?post=2578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}